Shimme is the owner of sixunderscore LLC, a bakery and natural foods consulting company assisting businesses in strategic operations, brand development, product launch, training, and merchandising. A large portion of Shimme's career was spent at Whole Foods Market, where he served as the Bakery Director for the Northeast Region. Most recently Shimme was the Senior Director of Operations for Hot Bread Kitchen, a not for profit social enterprise wholesale bakery and food incubator located in New York City.
Specialties:
operations assessment and planning/ p&l review
Product R&D/ Line Review
Retail/ Merchandising/ Production Training
Purchasing/ Recipe Costing/ erp software implementation
Retail/ Commercial Kitchen Start Up
Focus on Alternative Diets- Vegan/ Gluten Free/ Allergen Free
USDA Organic/ US Dept of Ag&Market Regulations/ 3rd party safety audits
